Jumat, 15 Maret 2013

Ebook Free Richard Scarry's Animal Nursery TalesBy Richard Scarry

Ebook Free Richard Scarry's Animal Nursery TalesBy Richard Scarry

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Richard Scarry's Animal Nursery TalesBy Richard Scarry

Richard Scarry's Animal Nursery TalesBy Richard Scarry


Richard Scarry's Animal Nursery TalesBy Richard Scarry


Ebook Free Richard Scarry's Animal Nursery TalesBy Richard Scarry

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Richard Scarry's Animal Nursery TalesBy Richard Scarry

Little Red Riding Hood, The Three Little Pigs, Goldilocks and the Three Bears, and many other classic nursery tales are retold with Richard Scarry's beloved animal artwork. First published in 1975, this hardcover collection is perfect for reading aloud to the youngest Scarry fans!

  • Sales Rank: #820651 in Books
  • Published on: 2006-09-12
  • Released on: 2006-09-12
  • Original language: English
  • Number of items: 1
  • Dimensions: 12.13" h x .36" w x 10.50" l,
  • Binding: Hardcover
  • 72 pages

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Senin, 11 Maret 2013

Ebook Download BiryaniBy Pratibha Karan

Ebook Download BiryaniBy Pratibha Karan

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BiryaniBy Pratibha Karan

BiryaniBy Pratibha Karan


BiryaniBy Pratibha Karan


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BiryaniBy Pratibha Karan

The biryani is India’s most beloved dish—one that has spread to all the four corners of the country and assumed many forms.

It originated in the Mughal courts, flowering in the jagirs of Awadh, and it is in Lucknow, Delhi and the small Muslim principalities of north India that one finds the classic versions, subtle, refined, and delicately flavoured. Pratibha Karan gives us not just the definitive recipes from these regions but unearths rare and old dishes such as a biryani made with oranges, Rose Biryani and Kebab Biryani.

In the south, the biryani has an equally distinguished lineage, if not more so. There are the blue-blooded biryanis of Hyderabad which include gems such as the Doodh ki Biryani, Keeme ki biryani and Bater ki biryani. Away from the royal courts, the biryani has adapted itself into a spicy local delicacy in Tamil Nadu, with many towns like Salem, Aambur, Dindigul boasting of their own signature version of the dish. Kerala too is home to many - a prawn biryani spiced with curry leaves and aniseed, a mutton one laced with star anise.

There are as many stunning variations in the east and west—Goan biryanis using vinegar and olives; unusual dishes from the Parsi and Sindhi communities; Bengali adaptations using fish and mustard seeds, even a dish from Assam!

Immaculately researched, full of extraordinary recipes, and beautifully designed and photographed, Biryani is the ultimate book on this princely dish.

  • Sales Rank: #829636 in eBooks
  • Published on: 2012-06-01
  • Released on: 2012-06-01
  • Format: Kindle eBook

About the Author
Pratibha Karan studied economics at Lady Shri Ram College. She is an IAS officer of 1967 batch and retired as Secretary, Ministry of Food Processing Industries in 2003. She is the author of A Princely Legacy: Hyderabadi Cuisine covering the history, culture and cuisine of Hyderabad. This is her second book.

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